Dining
Traditional Pub Grub
Head upstairs to our Dining Room, an open space washed in natural light through the summer months and warmed by the fire on evenings with a chill. The menu brings together traditional pub grub, familiar British comfort food and quality cuts, all sourced and plated by Head chef, Livia Alarcon.
Food is served from 12pm, with the Pre-Theatre menu served until 7pm Monday to Saturday and the Roast menu served on Sunday only.
For The Table
Olives ve 4 | Bread & Bone Marrow Butter 5 | Colchester Oysters 6/12 22/40
Starters
Scallops, Bacon & Malt Vinager Beurre Blanc 15
Liverpool Sausage & Mustard 7
Jalapeño Scotch Egg & Gentlemens Relish 8
Guinness Glazed Pork Ribs 13/22
Beetroot, Blood Orange& Winter Leaf Salad ve 6
Exmoor Caviar, Confit Potatoes & Brown Crab 12
From The Grill
Steak Frites served with Peppercorn Sauce 23
Fillet Steak 250g 34
Sirloin Steak 250g 28
Côte de Boeuf 700g 75
Native Breed Pork Chop & Café de Paris Butter 22
Mains
Somerset Chicken Supreme & Caesar Dressed Baby Gem served with Fries 19
Longhorn Burger, Bone Marrow, Caramalised Onion, Monterey Jack served with Fries 17
Roast Chicken & Tarragon Pie served with Mushroom Gravy au Jus 19
Celeriac, Truffle & Potato Pie served with Mushroom Gravy au Jus ve 19
Halibut & Sauce Grenobloise, Crispy Kalettes 23
Moules Frites with Parsley & Garlic Cream 19
Fish & Chips 21
Sides
Butterhead Lettuce & Vinaigrette ve 5
Smoked & Buttered Potatoes v 6
Honey Glazed Carrots v 6
Creamed Greens v 6
Hand Cut Chips ve 5
Fries ve 5
Desserts
Egg Custard Tart v 6
Panna Cotta & Seasonal Jam v 6
Guinness Sticky Toffee Pudding & Chantilly Cream v 7
2 courses for 25
3 courses for 30
Starters
Liverpool Sausage & Mustard 7
Jalapeño Scotch Egg & Gentlemens Relish 8
Beetroot, Blood Orange& Winter Leaf Salad ve 6
Mains
Steak Frites served with Peppercorn Sauce
Somerset Chicken Supreme & Caesar Dressed Baby Gem served with Fries
Longhorn Burger, Bone Marrow, Caramalised Onion, Monterey Jack served with Fries
Roast Chicken & Tarragon Pie served with Mushroom Gravy au Jus
Celeriac, Truffle & Potato Pie served with Mushroom Gravy au Jus ve
Moules Frites with Parsley & Garlic Cream
Desserts
Egg Custard Tart v
Panna Cotta & Seasonal Jam v
Guinness Sticky Toffee Pudding & Chantilly Cream v
For The Table
Olives ve 4 | Bread & Bone Marrow Butter 5 | Colchester Oysters 6/12 22/40
Starters
Scallops, Bacon & Malt Vinager Beurre Blanc 15
Liverpool Sausage & Mustard 7
Jalapeño Scotch Egg & Gentlemens Relish 8
Guinness Glazed Pork Ribs 13/22
Beetroot, Blood Orange& Winter Leaf Salad ve 6
Exmoor Caviar, Confit Potatoes & Brown Crab 12
Roast
Roast Chicken 19
Roast Beef 22
All roasts come served with carrot puree, confit garlic & thyme roast potatoes, spring greens, yorkshire pudding & gravy
Mains
Roast Chicken & Tarragon Pie served with Mushroom Gravy au Jus 19
Celeriac, Truffle & Potato Pie served with Mushroom Gravy au Jus ve 19
Fish & Chips 21
Sides
Cauliflower Cheese v 7
Creamed Greens v 6
Honey Glazed Carrots v 6
Hnd Cut Chips ve 5
Desserts
Egg Custard Tart v 6
Panna Cotta & Seasonal Jam v 6
Guinness Sticky Toffee Pudding & Chantilly Cream v 7
Kids Meal – Main, Dessert & Drink 10
Mains…all 6
Fish & Chips
Chicken & Chips
Sausage & Chips
Dessert…3
Ice Cream
Drinks
Coca-Cola 2.75
Diet Coke 2.75
Lemonade 2.75
Juices 2.75
Still Water 3
For allergen information on all of our dishes, please click here
The Dog & Collar Pub
All Week | Midday to Midnight
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