Dining

Menus

Traditional Pub Grub

Food is served 7 days a week from opening, with casual and relaxed atmospheres to dine in.  For private dining and hire, please enquire below.

Please note that reservations are taken for food bookings only, and can be made in our Taproom and Dining Room.

For The Table

Olives ve 4 | Bread & Bone Marrow Butter 5 | Colchester Oysters 6/12 22/40

Starters

Scallops, Bacon & Malt Vinager Beurre Blanc gf 15
Liverpool Sausage & Mustard 7
Jalapeño Scotch Egg & Gentlemens Relish 8
Guinness Glazed Pork Ribs gf 13/22
Beetroot, Blood Orange& Winter Leaf Salad ve gf 6
Exmoor Caviar, Confit Potatoes & Brown Crab 12

From The Grill

Steak Frites served with Peppercorn Sauce 23
Fillet Steak 250g gf 34
Sirloin Steak 250g gf 28
Côte de Boeuf 700g gf 75
Native Breed Pork Chop & Café de Paris Butter gf 22

Mains

Somerset Chicken Supreme & Caesar Dressed Baby Gem served with Fries gf 19
Longhorn Burger, Bone Marrow, Caramalised Onion, Monterey Jack served with Fries 17
Roast Chicken & Tarragon Pie served with Mushroom Gravy au Jus 19 
Celeriac, Truffle & Potato Pie served with Mushroom Gravy au Jus ve 19
Halibut & Sauce Grenobloise, Crispy Kalettes gf 23
Moules Frites with Parsley & Garlic Cream gf 19
Fish & Chips 21

Sides

Butterhead Lettuce & Vinaigrette ve gf 5
Smoked & Buttered Potatoes v gf 6
Honey Glazed Carrots v gf 6
Creamed Greens v 6
Hand Cut Chips ve 5
Fries ve 5

Desserts

Egg Custard Tart v 6
Panna Cotta & Seasonal Jam v gf 6
Guinness Sticky Toffee Pudding & Chantilly Cream v 7

2 courses for 25
3 courses for 30

Starters

Liverpool Sausage & Mustard 7
Jalapeño Scotch Egg & Gentlemens Relish 8
Beetroot, Blood Orange& Winter Leaf Salad ve 6

Mains

Steak Frites served with Peppercorn Sauce
Somerset Chicken Supreme & Caesar Dressed Baby Gem served with Fries 
Longhorn Burger, Bone Marrow, Caramalised Onion, Monterey Jack served with Fries
Roast Chicken & Tarragon Pie served with Mushroom Gravy au Jus
Celeriac, Truffle & Potato Pie served with Mushroom Gravy au Jus ve
Moules Frites with Parsley & Garlic Cream

Desserts

Egg Custard Tart v
Panna Cotta & Seasonal Jam v
Guinness Sticky Toffee Pudding & Chantilly Cream v

For The Table

Olives ve 4 | Bread & Bone Marrow Butter 5 | Colchester Oysters 6/12 22/40

Starters

Scallops, Bacon & Malt Vinager Beurre Blanc 15
Liverpool Sausage & Mustard 7
Jalapeño Scotch Egg & Gentlemens Relish 8
Guinness Glazed Pork Ribs 13
Beetroot, Blood Orange& Winter Leaf Salad ve 6
Exmoor Caviar, Confit Potatoes & Brown Crab 12

Roast

Roast Chicken 19
Roast Beef 22

All roasts come served with carrot puree, confit garlic & thyme roast potatoes, spring greens, yorkshire pudding & gravy

Mains

Roast Chicken & Tarragon Pie served with Mushroom Gravy au Jus 19 
Celeriac, Truffle & Potato Pie served with Mushroom Gravy au Jus ve 19
Fish & Chips 21

Sides

Cauliflower Cheese v 7
Creamed Greens v 6
Honey Glazed Carrots v 6
Hnd Cut Chips ve 5

Desserts

Egg Custard Tart v 6
Panna Cotta & Seasonal Jam v 6
Guinness Sticky Toffee Pudding & Chantilly Cream v 7

Kids Meal – Main, Dessert & Drink 10

Mains…all 6

Fish & Chips
Chicken & Chips
Sausage & Chips

Dessert…3

Ice Cream

Drinks

Coca-Cola 2.75
Diet Coke 2.75
Lemonade 2.75
Juices 2.75
Still Water 3

Chasers

Olives ve 4 | Bread & Bone Marrow Butter 5 | Colchester Oysters 6 or 12 22/40

Snacks

Liverpool Sausage & Mustard 7
Jalapeño Scotch Egg & Gentlemens Relish 8
Exmoor Caviar, Confit Potatoes & Brown Crab 12

Mains

Fish & Chips 21
Steak Frites served with Peppercorn Sauce 23
Longhorn Burger, Bone Marrow, Caramalised Onion, Monterey Jack served with Fries 17
Roast Chicken & Tarragon Pie served with Mushroom Gravy au Jus 19
Celeriac, Truffle & Potato Pie served with Mushroom Gravy au Jus ve 19 
Moules Frites with Parsley & Garlic Cream 19

On the Side

Butterhead Lettuce & Vinaigrette ve 5
Hand Cut Chips ve 5
Fries ve 5

Sweet

Egg Custard Tart v 6

For allergen information on all of our dishes, please click here

Yesterday I was a dog. Today I'm a dog. Tomorrow I'll probably still be a dog. Sigh! There's so little hope for advancement.

The Kitchen

Livia Alarcon

A Note From Our Head Chef

“I want to celebrate all aspects of ‘home’ with the menu we develop here. I want to celebrate British produce in a pub setting.”

All his life he tried to be a good person. Many times, however, he failed. For after all, he was only human. He wasn't a dog.

THE PDR

PRIVATE DINING

60 Hope St, L1 9BZ

Up on our second floor, within our Dining Room you’ll find the Private Dining Room…