Dining

Menus

Traditional Pub Grub

Food is served 7 days a week from opening, with casual and relaxed atmospheres to dine in. For private dining and hire, please enquire below.

Please note that reservations are taken for food bookings only, and can be made in our Taproom and Dining Room.

Served All Day Monday to Saturday

For The Table

Olives ve 4
House Soda Bread, Rose Whey Butter v 5
Pork Scratchings 4
Native Oysters One – 4 Six – 22 Twelve – 40

Starters

Lancashire Halloumi, Red Pepper Jam v 9
Jalapeño Scotch Egg, Gentleman’s Relish 9
Half Pint of Prawns, Garlic Butter, Marie Rose 12.5
Queenie Scallop Gratin 14
Grilled Lamb Heart, Mint Jus 10
Mushroom Pâté, Sherry Vinegar, Toast ve 8

From The Grill

Ribeye Steak 10oz served 32
with French Onion Confit
Fillet Steak 8oz served 38
with French Onion Confit
House Mixed Grill served 45
with Jus & Salsa Verde
Coal Fired Salmon, Smoked Cream, Leek 23
Hampshire Pork Chop, Orchard Jam 21
House Burger, Roscoff Onion, Mrs Kirkham’s Cheddar, Sesame Brioche 19

Mains

Truffle & Potato Pie, Red Cabbage ve 18
House Sausage & Mash, Onion Jus 18
Lancashire Hotpot, Red Cabbage 23
Fish & Chips Pea Purée & Tartare Sauce 21
Chicken Schnitzel Frites, Fried Egg 18
Moules Frites, Crosby Cider, Garlic 19.5
Steak Frites, Garlic Butter 22.5
add Peppercorn Sauce 2.5

Sides

Caesar Salad 5
Dill Rose Whey Buttered New Potatoes v 5.5
Confit Heritage Carrots ve 6.5
12 Hour Coal Roasted Sweet Potato, Whipped Tofu ve 6
Tenderstem Broccoli, Confit Garlic v 6
Fat Chips v 5
Fries v 5

Desserts

Chocolate Mousse, Dulce de Leche, Peanut 8
Treacle Tart, Crème Fraîche 8
Wet Nelly, Vanilla Custard 8
Guinness Sticky Toffee Pudding, Chantilly Cream 8
Eccles Cake, Mrs Kirkham’s Cheddar 9

Frites & 500ml of wine £25

Allday Monday to Wednesday

Frites

Chicken Schnitzel Frites, Fried Egg

Moules Frites, Crosby Cider, Garlic, Cream

Steak Frites, Garlic Butter £1 supplement
add Peppercorn Sauce 2.5

Prawn Frites, Garlic Butter

Baked Spinach & Mushroom Crêpe Frites ve

Vin

Conquesta, Sauvignon Blanc, Spain

Conquesta, Shiraz, Spain

Served on Sunday Only

For the Table

Olives ve 4
Guinness Bread & Wild Garlic Butter v 5
Native Oysters One – 4 Six – 22 Twelve – 40
Pork Scratching 4

Starters

Lancashire Halloumi, Red Pepper Jam v 9
Jalapeño Scotch Egg, Gentleman’s Relish 9
Half Pint of Prawns, Garlic Butter, Marie Rose 12.5
Queenie Scallop Gratin 14
Mushroom Pâté, Sherry Vinegar, Toast ve 8

Roast

Roast Chicken Supreme 22
Roast Beef 29
Mushroom & Lentil Presse ve 19

All roasts come served with carrot puree, confit garlic & thyme roast potatoes, spring greens & gravy

Mains

Truffle & Potato Pie, Red Cabbage ve 18
Lancashire Hotpot, Red Cabbage 23
Fish & Chips Pea Purée & Tartare Sauce 21

Sides

Cauliflower Cheese 7
Carrot & Swede Mash 6
Pigs in Blankets 6
Confit Heritage Carrots ve 6.5
Tenderstem Broccoli, Confit Garlic v 6
Fat Chips v 5
Fries v 5

Desserts

Chocolate Mousse, Dulce de Leche, Peanut 8
Treacle Tart, Crème Fraîche 8
Wet Nelly, Vanilla Custard 8
Guinness Sticky Toffee Pudding, Chantilly Cream 8
Eccles Cake, Mrs Kirkham’s Cheddar 9

Kids Meal – Main, Dessert & Drink 10

Mains…all 6

Fish & Chips
Chicken & Chips
Sausage & Chips

Dessert…3

Ice Cream

Drinks

Coca-Cola 2.75
Diet Coke 2.75
Lemonade 2.75
Juices 2.75
Still Water 3

Kids Roast…8

Roast Chicken served with carrot puree, confit garlic & thyme roast potatoes, spring greens & gravy.

Only available on Sunday.

Snacks

Olives ve 4
House Soda Bread, Rose Whey Butter v 5
Pork Scratching 4
Native Oysters 1 for 4 / 6 for 22 / 12 for 40
Lancashire Halloumi, Red Pepper Jam v 9
Jalapeño Scotch Egg 9
Half Pint of Prawns, Garlic Butter, Marie Rose 12.5
Grilled Lamb Heart, Mint Jus 10
Mushroom Pâté, Sherry Vinegar, Toast ve 8

Mains

Truffle & Potato Pie, Red Cabbage ve 18
House Sausage & Mash, Onion Jus 18
Lancashire Hotpot, Red Cabbage 23
Fish & Chips, Pea Purée, Tartare Sauce 21
Chicken Schnitzel Frites, Fried Egg 18
Moules Frites, Crosby Cider, Garlic 19.5
Steak Frites, Garlic Butter 22.5
add peppercorn sauce 2.5

Sides

Caesar Salad 5
Tenderstem Broccoli, Confit Garlic v 6
Dill Rose Whey Buttered New Potatoes v 5.5
Fat Chips v 5
Fries v 5

Desserts

Chocolate Mousse, Dulce de Leche, Peanut 8
Treacle Tart, Crème Fraîche 8
Wet Nelly, Vanilla Custard 8
Guinness Sticky Toffee Pudding, Chantilly 8
Cream Eccles Cake, Mrs Kirkham’s Cheddar 9

To view our full taproom menu, including drinks, please click here