Dining
Traditional Pub Grub
Head upstairs to our Dining Room, an open space washed in natural light through the summer months and warmed by the fire on evenings with a chill. The menu brings together traditional pub grub, familiar British comfort food and quality cuts.
Food is served from 12pm, with the Pre-Theatre menu served until 6pm Monday to Friday and the Roast menu served on Sunday only.
Though we welcome dogs with open arms and a pocket full of treats, they are not allowed in our dining room.
Served All Day Monday to Saturday
For The Table
Olives ve 4 | Bread & Bone Marrow Butter 5 | Oysters 6/12 22/40
Starters
Mackerel Pâté, Pickled Cucumber, Dill Oil, Toast 9
Scallops, Bacon & Malt Vinegar Beurre Blanc 15
Charred Leeks, Champagne Sauce v 8
Jalapeño Scotch Egg & Gentleman’s Relish 8.5
Lamb Chop 1 / 5.50 – 3 / 16.5 – 5 / 27
Chicken & Ham Terrine, Cornichons 11.5
Mushrooms on Crumpet, Butter Sauce v 9.5
From The Grill
Sirloin Steak 8oz 28
served with French Onion Confit
Fillet Steak 8oz 39
served with French Onion Confit
Côte de Boeuf 25oz 75
Native Breed Pork Chop, Café de Paris Butter 22
Hake, Sauce Grenobloise, Crispy Kalettes 23
Salt-baked Celeriac, Chimmichuri ve 10
Half Roast Chicken, Mustard Sauce 19
Mains
Roast Turkey, Confit Turkey Leg & Pork Stuffing Boudin,Pigs in Blankets,
Buttered Sprouts, Carrots & Parsnips, Spiced Red Cabbage, Gravy Au Jus 22
Cheese & Onion Pie v 19
served with Handcut Chips, Peas
Beef & Ale Pie 19
served with Potato & Carrot
Fish & Chips 21
served with Pea Puree & Tartar Sauce
Moules Frites, Parsley & Garlic Cream 19
Steak Frites, Peppercorn Sauce 23
Sides
Pigs In Blankets, Cranberry Ketchup 5.5
House Salad ve 5
Smoked & Buttered Potatoes v 6
Honey Glazed Carrots v 6
Peas, Bacon, Onions, Baby Gem 6
Hand Cut Chips v 5
Fries v 5
Desserts
Sticky Christmas Pudding, Brandy Cream, Dried Raspberries 7
Syrup Sponge Pudding,Cream 6.5
Crème Brûlée 6
Chocolate Burnt, Basque Cheesecake 6.5
Guinness Sticky Toffee Pudding & Chantilly Cream 7
Cheeseboard, Crackers, Onion Chutney 12
Served Monday to Friday until 6pm
2 courses for 30
3 courses for 35
Starters
Mackerel Pâté, Pickled Cucumber, Dill Oil, Toast
Charred Leeks, Champagne Sauce v
Mushrooms on Crumpet, Butter Sauce v
Mains
Roast Turkey, Confit Turkey Leg & Pork Stuffing Boudin,Pigs in Blankets,
Buttered Sprouts, Carrots & Parsnips, Spiced Red Cabbage, Gravy Au Jus add £2.50
Salt-baked Celeriac, Vinaigrette Salad, Fries, Chimmichuri ve
Half Roast Chicken, Smoked Potatoes, Mustard Sauce
Moules Frites, Parsley & Garlic Cream
Steak Frites, Peppercorn Sauce add £2.50
Desserts
Sticky Christmas Pudding, Brandy Cream, Dried Raspberries
Guinness Sticky Toffee Pudding & Chantilly Cream v
Chocolate Burnt, Basque Cheesecake 6.5
Cheddar, Crackers, Onion Jam v
Served on Sunday Only
Starters
Olives ve 4 | Bread & Bone Marrow Butter 5 | Oysters 6/12 22/40
Charred Leeks, Champagne Sauce 8
Jalapeño Scotch Egg & Gentlemens Relish 8.5
Chicken & Ham Terrine served with Cornichons 11.5
Scallops, Bacon & Malt Vinegar Beurre Blanc 15
Festive Roast
Roast Turkey 22
Confit Turkey Leg & Pork Stuffing Boudin,Pigs in Blankets,
Buttered Sprouts, Carrots & Parsnips, Spiced Red Cabbage, Gravy Au Jus
Roast
Roast Chicken 19
Roast Beef 22
Roast Celeriac ve 19
All roasts come served with carrot puree, confit garlic & thyme roast potatoes, spring greens, yorkshire pudding & gravy
Mains
Cheese & Onion Pie v 19
served with Handcut Chips, Peas
Beef & Ale Pie 19
served with Potato & Carrot
Fish & Chips 21
served with Pea Puree & Tartar Sauce
Sides
Pigs In Blankets, Cranberry Ketchup 5.5
Carrot & Swede Mash v 6
Cauliflower Cheese v 7
Creamed Greens v 6
Charred Honey Glazed Carrots v 6
Hand Cut Chips v 5.5
Desserts
Sticky Christmas Pudding, Brandy Cream, Dried Raspberries 7
Syrup Sponge Pudding,Cream 6.5
Crème Brûlée 6
Chocolate Burnt, Basque Cheesecake 6.5
Guinness Sticky Toffee Pudding & Chantilly Cream 7
Cheeseboard, Crackers, Onion Chutney 12
Kids Meal – Main, Dessert & Drink 10
Mains…all 6
Fish & Chips
Chicken & Chips
Sausage & Chips
Dessert…3
Ice Cream
Drinks
Coca-Cola 2.75
Diet Coke 2.75
Lemonade 2.75
Juices 2.75
Still Water 3
Kids Roast…8
Roast Chicken served with carrot puree, confit garlic & thyme roast potatoes, spring greens, yorkshire pudding & gravy.
Only available on Sunday.
For allergen information on all of our dishes, please click here
