Dining
Traditional Pub Grub
Head upstairs to our Dining Room, an open space washed in natural light through the summer months and warmed by the fire on evenings with a chill. The menu brings together traditional pub grub, familiar British comfort food and quality cuts.
Food is served from 12pm, with the Pre-Theatre menu served until 6pm Monday to Friday and the Roast menu served on Sunday only.
Though we welcome dogs with open arms and a pocket full of treats, they are not allowed in our dining room.
Served All Day Monday to Saturday
For The Table
Olives ve 4
Bread & Duck Skin Butter 5
Oysters One – 4 / Six – 22 / Twelve – 40
Starters
Whiskey Cured Salmon, Pickled Cucumber, Dill Oil 9.5
Potted Rabbit, Cornichon, Toast 12
Lancashire Halloumi, Whipped Hot Honey v 9
Jalapeño Scotch Egg & Gentleman’s Relish 9
Grilled Tiger Prawns, Devilled Butter 12.5
Confit Duck Leg, Herb Salad, Raspberry Vinaigrette 14
Welsh Crab, Apple, Cayenne Pepper, Toast 13.5
From The Grill
Sirloin Steak 8oz served with French Onion Confit 28
Fillet Steak 8oz served with French Onion Confit 39
Tuna Au Poivre 32
Whole Welsh Lobster, Garlic Butter 49
Rack of Lamb, Salsa Verde 32
12 Hour Coal Roasted Sweet Potato, Tofu, Chimichurri ve 16
Half Roast Chicken, Whole Grain Mustard Sauce 20
Mains
Mushroom & Ale Pie v served with Mash & Honey Carrot 19
Lamb Shank Pie served with Mash & Mint Peas 23.5
Fish & Chips served with Pea Puree & Tartar Sauce 21
Moules Frites, Parsley & Garlic Cream 19.5
Steak Frites, Peppercorn Sauce 23.5
Sides
House Salad ve 5
Baked Aligot Potato 6.5
Add Fresh Truffle 5
Honey Glazed Carrots v 6
Grilled Tenderstem, Almonds v 6.5
Hand Cut Chips v 5
Fries v 5
Desserts
Chocolate, Cream, Honeycomb 7
Liverpool Tart 7
Banana Tarte Tatin, Vanilla Ice Cream 8
Guinness Sticky Toffee Pudding & Chantilly Cream 7
British Cheeses, Crackers, Onion Chutney 12.5
Served Monday to Friday until 7pm
2 course 21
3 course 26
Oyster +4
Whiskey Cured Salmon, Pickled Cucumber, Dill Oil
Lancashire Halloumi, Whipped Hot Honey v
Jalapeño Scotch Egg & Gentleman’s Relish
12 Hour Coal Roasted Sweet Potato, Tofu, Chimichurri ve
Half Roast Chicken, Whole Grain Mustard Sauce
Steak Frites, Peppercorn Sauce +3.5
Liverpool Tart
Guinness Sticky Toffee Pudding & Chantilly Cream
British Cheeses, Crackers, Onion Chutney
Served on Sunday Only
For the Table
Olives ve 4
Bread & Duck Skin Butter 5
Oysters One – 4 / Six – 22 / Twelve – 40
Starters
Whiskey Cured Salmon, Pickled Cucumber, Dill Oil 9.5
Lancashire Halloumi, Whipped Hot Honey v 9
Jalapeño Scotch Egg & Gentleman’s Relish 9
Welsh Crab, Apple, Cayenne Pepper, Toast 13.
Roast
Roast Chicken Supreme 20
Roast Beef 23
Mushroom & Lentil Pesse ve 19
All roasts come served with carrot puree, confit garlic & thyme roast potatoes, spring greens & gravy
Mains
Mushroom & Ale Pie v served with Mash & Honey Carrot 19
Lamb Shank Pie served with Mash & Mint Peas 23
Fish & Chips served with Pea Puree & Tartar Sauce 21
Sides
Carrot & Swede Mash v 6
Cauliflower Cheese v 7
Baked Aligot Potato 6.5
Add Fresh Truffle 5
Honey Glazed Carrots v 6
Grilled Tenderstem, Almonds v 6.5
Hand Cut Chips v 5
Desserts
Chocolate, Cream, Honeycomb 7
Liverpool Tart 7
Guinness Sticky Toffee Pudding & Chantilly Cream 7
British Cheeses, Crackers, Onion Chutney 12.5
Kids Meal – Main, Dessert & Drink 10
Mains…all 6
Fish & Chips
Chicken & Chips
Sausage & Chips
Dessert…3
Ice Cream
Drinks
Coca-Cola 2.75
Diet Coke 2.75
Lemonade 2.75
Juices 2.75
Still Water 3
Kids Roast…8
Roast Chicken served with carrot puree, confit garlic & thyme roast potatoes, spring greens & gravy.
Only available on Sunday.
For allergen information on all of our dishes, please click here
