Frequently Asked Questions
When can I book Christmas dining at The Dog & Collar?
Bookings for our festive season are open now. The season itself runs from 12 November, so you can book a table, a private party, or Boxing Day dining any time before then.
Can I book a Christmas party for a large group in Liverpool?
Yes. Groups of 8–16 can book our private dining room on the first floor, and larger parties of up to 120 can hire The Tavern, our private lower-ground-floor space with its own bar and entrance. Pre-ordering is required for both.
Does The Dog & Collar host office Christmas parties?
Yes. The Tavern is set up for exactly this — a private space with its own bar, separate entrance, and room for up to 120 guests. Email lydia@roadtriphospitality.co.uk to enquire about dates and group size.
Is The Dog & Collar open on Boxing Day?
Yes, we’re open on Boxing Day as usual.
Does The Dog & Collar do a New Year’s Eve event?
Yes, New Year’s Eve dining returns this year. Last year’s event ran across two sittings with a set menu and live folk music in the candle-lit dining room — this year will follow a similar format, with full details confirmed shortly.
Where is The Dog & Collar located?
The Dog & Collar is at 60 Hope Street, in Liverpool’s Georgian Quarter — a short walk from the city’s theatres, cathedrals and universities.
Do I need to book in advance for Christmas dining, or can I just walk in?
Walk-ins are welcome for general dining, but during December we’d always recommend booking ahead. Pre-ordering is required for any group of 8 or more.
How do I enquire about a private Christmas party?
Email lh@roadtriphospitality.co.uk with your group size and preferred date, or book directly via our reservations page.
What’s on The Dog & Collar’s Christmas Fayre menu?
Our Christmas Fayre menu offers a choice of four starters, four mains and four desserts. Highlights include baked Camembert with quince chutney, roast turkey with all the trimmings, Normandy cod with mussels and clams, and Guinness sticky toffee pudding to finish.
Is there a vegetarian option on the Christmas menu?
Yes — our squash and barley presse, served with all the trimmings, is a vegetarian main. Let us know about any dietary requirements when you book and our team will help you choose.
Do you cater for allergies and dietary requirements?
Yes. Please let us know about any allergies or dietary requirements when booking, and our team will talk you through suitable options from the Christmas menu.
Served Monday to Friday until 7pm
2 course 21
3 course 26
Oyster +4
Whiskey Cured Salmon, Pickled Cucumber, Dill Oil
Lancashire Halloumi, Whipped Hot Honey v
Jalapeño Scotch Egg & Gentleman’s Relish
12 Hour Coal Roasted Sweet Potato, Tofu, Chimichurri ve
Half Roast Chicken, Whole Grain Mustard Sauce
Steak Frites, Peppercorn Sauce +3.5
Liverpool Tart
Guinness Sticky Toffee Pudding & Chantilly Cream
British Cheeses, Crackers, Onion Chutney
Served All Day Monday to Saturday
For The Table
Olives ve 4
Bread & Duck Skin Butter 5
Oysters One – 4 / Six – 22 / Twelve – 40
Starters
Whiskey Cured Salmon, Pickled Cucumber, Dill Oil 9.5
Potted Rabbit, Cornichon, Toast 12
Lancashire Halloumi, Whipped Hot Honey v 9
Jalapeño Scotch Egg & Gentleman’s Relish 9
Grilled Tiger Prawns, Devilled Butter 12.5
Confit Duck Leg, Herb Salad, Raspberry Vinaigrette 14
Welsh Crab, Apple, Cayenne Pepper, Toast 13.5
From The Grill
Sirloin Steak 8oz served with French Onion Confit 28
Fillet Steak 8oz served with French Onion Confit 39
Tuna Au Poivre 32
Whole Welsh Lobster, Garlic Butter 49
Rack of Lamb, Salsa Verde 32
12 Hour Coal Roasted Sweet Potato, Tofu, Chimichurri ve 16
Half Roast Chicken, Whole Grain Mustard Sauce 20
Mains
Mushroom & Ale Pie v served with Mash & Honey Carrot 19
Lamb Shank Pie served with Mash & Mint Peas 23.5
Fish & Chips served with Pea Puree & Tartar Sauce 21
Moules Frites, Parsley & Garlic Cream 19.5
Steak Frites, Peppercorn Sauce 23.5
Sides
House Salad ve 5
Baked Aligot Potato 6.5
Add Fresh Truffle 5
Honey Glazed Carrots v 6
Grilled Tenderstem, Almonds v 6.5
Hand Cut Chips v 5
Fries v 5
Desserts
Chocolate, Cream, Honeycomb 7
Liverpool Tart 7
Banana Tarte Tatin, Vanilla Ice Cream 8
Guinness Sticky Toffee Pudding & Chantilly Cream 7
British Cheeses, Crackers, Onion Chutney 12.5
Served Monday to Friday until 7pm
2 course 21
3 course 26
Oyster +4
Whiskey Cured Salmon, Pickled Cucumber, Dill Oil
Lancashire Halloumi, Whipped Hot Honey v
Jalapeño Scotch Egg & Gentleman’s Relish
12 Hour Coal Roasted Sweet Potato, Tofu, Chimichurri ve
Half Roast Chicken, Whole Grain Mustard Sauce
Steak Frites, Peppercorn Sauce +3.5
Liverpool Tart
Guinness Sticky Toffee Pudding & Chantilly Cream
British Cheeses, Crackers, Onion Chutney
Served on Sunday Only
For the Table
Olives ve 4
Bread & Duck Skin Butter 5
Oysters One – 4 / Six – 22 / Twelve – 40
Starters
Whiskey Cured Salmon, Pickled Cucumber, Dill Oil 9.5
Lancashire Halloumi, Whipped Hot Honey v 9
Jalapeño Scotch Egg & Gentleman’s Relish 9
Welsh Crab, Apple, Cayenne Pepper, Toast 13.
Roast
Roast Chicken Supreme 20
Roast Beef 23
Mushroom & Lentil Pesse ve 19
All roasts come served with carrot puree, confit garlic & thyme roast potatoes, spring greens & gravy
Mains
Mushroom & Ale Pie v served with Mash & Honey Carrot 19
Lamb Shank Pie served with Mash & Mint Peas 23
Fish & Chips served with Pea Puree & Tartar Sauce 21
Sides
Carrot & Swede Mash v 6
Cauliflower Cheese v 7
Baked Aligot Potato 6.5
Add Fresh Truffle 5
Honey Glazed Carrots v 6
Grilled Tenderstem, Almonds v 6.5
Hand Cut Chips v 5
Desserts
Chocolate, Cream, Honeycomb 7
Liverpool Tart 7
Guinness Sticky Toffee Pudding & Chantilly Cream 7
British Cheeses, Crackers, Onion Chutney 12.5
Kids Meal – Main, Dessert & Drink 10
Mains…all 6
Fish & Chips
Chicken & Chips
Sausage & Chips
Dessert…3
Ice Cream
Drinks
Coca-Cola 2.75
Diet Coke 2.75
Lemonade 2.75
Juices 2.75
Still Water 3
Kids Roast…8
Roast Chicken served with carrot puree, confit garlic & thyme roast potatoes, spring greens & gravy.
Only available on Sunday.
For allergen information on all of our dishes, please click here
